Photoroom_20251129_103554.jpeg
Photoroom_20251129_103554.jpeg

Wildflower Honey 16oz

$15.00

Discover the rich, vibrant flavor of our Local Raw Wildflower Honey, harvested with care and bottled pure—just the way nature intended. This honey is never heated or processed, preserving every trace of floral nectar and natural goodness. With each spoonful, you’ll notice subtle hints of the many wildflowers our bees visit, creating a depth of flavor that truly excites every taste bud.

Once you try it, there’s no going back to store-bought honey. Drizzle it over warm biscuits, swirl it into tea, pair it with cheese, or enjoy it straight from the jar—no judgment here.

Packaged in a reusable glass jar, it’s as kind to the Earth as it is delicious on your table.

Pure. Local. Unforgettable.

Approximately 1 lb of Honey (16oz)

Discover the rich, vibrant flavor of our Local Raw Wildflower Honey, harvested with care and bottled pure—just the way nature intended. This honey is never heated or processed, preserving every trace of floral nectar and natural goodness. With each spoonful, you’ll notice subtle hints of the many wildflowers our bees visit, creating a depth of flavor that truly excites every taste bud.

Once you try it, there’s no going back to store-bought honey. Drizzle it over warm biscuits, swirl it into tea, pair it with cheese, or enjoy it straight from the jar—no judgment here.

Packaged in a reusable glass jar, it’s as kind to the Earth as it is delicious on your table.

Pure. Local. Unforgettable.

Approximately 1 lb of Honey (16oz)

All pure honey will eventually crystallize due to the natural sugars in it.  Raw honey has the tendency to granulate faster than highly processed honey as the sugar molecules have more to attach to because of the pollens, propolis and other inherent ingredients still present.

Honey does not have a shelf life.  In fact, it has been found in the pyramids and though crystallized, it was still edible; not bad for a food substance over 2500 years old.  

If it does granulate, loosen the lid and place the jar in a sauce pan of tepid water until it liquefies.  Do not over heat it!  The water should be kept below 122f.